All Box Lunches include the following: 1 Gourmet Sandwich or Wrap, 1 Bag of Chips, 1 Cookie, and Napkin, Mustard and Mayonnaise as Condiments. $10.75
Additional Sides Available (Please see Below)
(All orders must be made 24 hours in advance, with some exceptions – just call and ask!)
Minimum Order of 10, Delivery available within Gainesville $10 within Hall County $15
Pick-Up available at 1547 Riverside Dr., Gainesville, GA 30501

SANDWICH SELECTIONS
All Gourmet Sandwiches are served on Fresh Baked Sub Rolls
Other varieties available for additional charge.

ITALIAN GRINDER : Black Forrest Ham, Prosciutto, Genoa Salami,  Provolone Cheese, Sweet Roasted Red Peppers, Fresh Shredded Lettuce and House Made BalsamicVinaigrette
THE SOUTHWESTERN: Oven Roasted Turkey Breast, Jalapeno Cheddar Jack, Hickory Smoked Bacon, Fresh Spinach, House Made Chipotle Dressing
THE AMERICAN: Oven Roasted Ham, Cheddar Cheese, Deli Crisp Pickle Slices, Fresh Shredded Lettuce, Mayonnaise,  Grainy Mustard
THE ARISTOCRAT: Oven Roasted Top Round, Sweet and Creamy Muenster Cheese , Mayonnaise, House Made Pickled Red Onions and  Horseradish Mustard

WRAP SELECTIONS 

THE GOBBLER ROLL-UP: Oven Roasted Turkey Breast, Provolone, Tomatoes, Fresh Spinach
THE MEDITERRANEAN: Roasted Red Pepper Hummus, Red Onion, Cucumbers, Tomatoes, Balsamic Vinaigrette, Lettuce, Feta
THE VEGETARIAN: Sweet Tomatoes, Sliced Mushrooms, Baby Spinach, Sliced Cucumbers and Tzatziki Sauce
THE GREEK: Roasted Tomatoes, Kalamata Olives, Roasted Red Peppers, Feta, Fresh Shredded Lettuce, Balsamic Vinaigrette  

DRINKS

TEA $5.00/gal.  Please specify: Sweet, Unsweet, Raspberry +$1.00
COKE/DIET COKE/SPRITE: $1.00 each (120z. can)
BOTTLED WATER : $1.00 each

CUPS AND ICE MAY BE PROVIDED AT $5/service of 10.

CONDIMENTS (Additional Condiments available upon request, 2oz.)

House Made Ranch -$ 1.00
House Made Blue Cheese -$ 1.00
Chipotle Mayo – .75

ADD A SIDE TO YOUR LUNCH BOX  3.5oz.) $2.00

MEDITERRANEAN BEAN SALAD: Garbanzo Beans, Cucumber, Feta Cheese, Sliced Almonds, and Red Onion finished with Dill and Oregano Vinaigrette
GREEK PASTA SALAD: Macaroni mixed with Roasted Red Peppers, Marinated Artichoke Hearts, Kalamata Olives, Red Onion, Feta Cheese, and House Made, Barrel-Aged, Balsamic Vinaigrette
SUMMER PEPPER PASTA SALAD: Macaroni  tossed with Fresh, Sweet, Orange and Yellow Bell Peppers, Red Onions and Salad Herbs finished with dijon dressing.

ADD A SIDE SALAD TO YOUR LUNCH BOX $2.50

SIDE SALAD: Fresh Leaf Lettuce, Matchstick Carrots, Fresh Cucumbers, Mini Sweet Tomatoes, Choice of Dressing (House-Made Buttermilk Ranch, Blue Cheese, Barrel-Aged Balsamic Vinaigrette)

 

 

 

 

 

 

 

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