Consideration

Catering Fee:  All jobs are subject to a catering fee.  The fee offsets labor and administration costs such as preparing for your event, shopping for food, dishwashing before and after your event, setup prior to your event, clean up and other miscellaneous expenses related to your event. The Fee is a determined percentage of pretax total food and beverage cost. The catering fee is not a gratuity and is subject to state and local taxation.

THE VENUE YOU SELECT MAY ALSO IMPOSE A FEE ASSOCIATED WITH FOOD AND OR BEVERAGE SALES AT YOUR EVENT.      Servers $250 Each / Bar Tender $250+ Each   /  Chef Attended Station $250                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

SALADS
GARDEN SALAD
Fresh Romaine lettuce, Tomatoes, Scallions, Cucumber,Cheddar Jack Served with two choices of House Made Dressings
add fresh bacon bits .+75

ITALLIAN SALAD
Fresh Romaine and Spring Mix, Tomatoes, Red Onion, Shredded Carrot, Sliced Cucumber, Salad Herbs and Parmesan Cheese with Red Wine Vinaigrette

EASY B’s SIGNATURE SALAD
Mixed Field Greens, Golden Raisins, Gorgonzola and Candied Pecans Served with White Wine Vinaigrette

SPRING MIX SALAD
Mixed Field Greens, Golden Raisins, Cut Pears, Gorgonzola and Candied Pecans Served with White Wine Vinaigrette

ENTREES
POULTRY 
Chicken with Mushroom and White Wine Cream Sauce
Tender Boneless Chicken Breast Seared, oven roasted and finished with Easy B’s Signature Mushrooms and White Wine, Herbed Cream Sauce

CHICKEN DIJON
Sautéed Chicken Breast with Savory Dijon Cream Sauce

CHICKEN PEPPERONATA
Seared Chicken Breast topped with Sweet Bell Peppers simmered in Olive oil, with Wine, Onions Garlic and Basil, served with Buttered Tagliatelle Pasta

CHICKEN PARMESAN
Hand Breaded Chicken Breast Sautéed Topped with Mozzarella, Parmigiano Reggiano and Marinara served with Linguini.

CHICKEN MARBELLA
Marinated Chicken Breast and baked with melange of plums, olives, capers, olive oil, garlic, herbs and spices

CHICKEN MARSALA
Hand Breaded Chicken Breast Sautéed Topped with our Signature Marsala Wine Sauce and Served with Garlic Herb Linguini

PECAN PRALINE CHICKEN
Tender Boneless Chicken Breast Seared, oven roasted and finished with Chef Joel’s Signature Pecan Praline Cream Sauce served with Rice Pilaf

CHICKEN ALFEDO
Tender Boneless Chicken Breast enveloped in a creamy cheese sauce

PORK                                                                                                                                                                                                                                        SAUSAGE AND CHICKEN GUMBO
Smoked Sausage, Fresh Chicken and Vegetables, served with rice
PORK LOIN
Pork Loin cooked with Mirepoix cut into Medallions and served with au jus

BASQUE COUNTRY PORK TENDERLOIN
Oven Roasted Pork Tenderloin finished with Pan Roasted Mustard Cream Sauce

BONE IN PORK CHOP
Bone in Pork Chops Seasoned with apple glaze

BEEF                                                                                                                                                                                                                                            
SLICED ROAST BEEF IN AU JUS

CARVING STATION +$250
Served with Au Jus, Horseradish Cream Sauce and French Rolls
Market Price

BEEF BOURGUIGNON
French Beef Stew with Tender Pieces of Beef Braised in Red Wine flavored with Vegetables and served with Egg Noodles

BEEF STROGANOFF
A fricassée of tender pieces of Beef with a savory creamy sauce served with Egg Noodles

BEEFY LASAGNA
Our house made classic made with loads of ground beef, fresh pasta noodles, our house made marinara, fresh ricotta, and triple cheese blend.

BBQ BEEF BRISKET
Tender Slow-Braised Beef Brisket served with our House Sauce

SEAFOOD      
Market Price
SEARED SALMON
Lightly seasoned, Seared and finished with Compound Butter and seasonings

The following Seafood Dishes must be served +$250
SHRIMP ALFREDO
Tender pieces of Shrimp enveloped in a creamy cheese sauce
SHRIMP SCAMPI
Tender pieces of Shrimp Simmered in a classic, zesty butter wine sauce flavored with parsley
SEAFOOD PROVENCAL
A tangy and zesty medly created using tomatoes, lemon, capers and garlic
(choose 1)
SHRIMP
SCALLOPS
SALMON                                                                                                                                                                                                                                    

VEGETARIAN, VEGAN AND GLUTEN FREE
VEGAN SHEPHERD'S PIE
A savory blend of simmered vegetables in a creamy sauce topped with whipped potatoes

SIDES
VEGETABLES
SAUTÉED GREEN BEANS
GLAZED CARROTS
STEAMED BROCCOLI
ROASTED VEGETABLE MEDLY
Fresh Cut Vegetables, Seasoned and Roasted
SAUTÉED GREEN BEANS ALMONDENE
BRUSSELS SPROUT WITH BACON AND BALSAMIC GLAZE
RATATOUILLE
A mélange of fresh vegetables

STARCH
RED SKINNED MASHED POTATOES
Mashed Red Potatoes, Cream, Salt
HERB ROASTED POTATOES
GRATIN POTATOES
Scalloped Potatoes with a rich creamy Garlic Cheese Sauce
HOMEMADE RICE PILAF
HOMEMADE PECAN WILD RICE
MACARONI AND CHEESE
Macaroni mixed in a trifecta of Creamy Cheese perfection, gently baked
BUTTERED EGG NOODLES
HERBED LINGUINI

BUFFET INCLUDES BREAD AND REAL BUTTER

BEVERAGE STATION
Available items include Iced Tea, Bottled Water, Lemonade, Soft-drinks

DESSERT MENU AVAILABLE BY REQUEST